5 Quick Tips that’ll help in Food Preparation at Restaurant

A restaurant’s success greatly depends on the food it serves. The food must be of good quality. It should be served warm and within a few minutes after the order has been placed. The quicker your service will be, the happier will be your customers. Consequently, you will have more visitors and sales. But for the food preparation at a restaurant, you need to follow several ways to quickly prepare the food. If you’re serving the food late, people might leave your restaurant or won’t think of coming again.

To avoid this situation, equip your restaurant kitchen with efficient kitchen tools and hardworking staff. You must also place a stainless-steel food counter in your kitchen near your working area. Place the prepared dish immediately on the food counter, so the waiter can serve it to the customers right away. Now to help you prepare the food quickly at a restaurant, here are a few useful tips:

1. Set Up all the Kitchen Appliances Before You Start Working:

You may have noticed that the recipes involving the use of ovens require you to preheat the oven. So, you need to turn on the oven even before you start your work. Similarly, set up all your kitchen appliances while you begin your kitchen tasks. This tip will help you prepare your food quickly at a restaurant. You don’t have to wait for the appliances to set up at the time you need them. Thus, it will save much of your time.

2. Get Your Water Boiling Instantly:

In case you have to boil a few veggies for your recipe or need boiling water, put the pot on the stove for boiling as soon as possible. You need to do this before you cut all the vegetables, so you will not have to wait after you’re all set to boil them. Moreover, remember to put a cover on the pot to boil the water in less time. Additionally, properly covered foods cook more rapidly as well. Besides, using an electric kettle can be a convenient method for getting boiling water.

3. Completely Understand the Recipe and Preparing Things in Advance:

Try to use efficiently written recipes. In such recipes, the ingredients are listed according to their order in which they’ll be used. These recipes generally offer an incredible guide to prepare your things. So, a quick tip that will help in food preparation at a restaurant is to prepare the things in advance. As a result, you will be able to completely pay attention to cooking, however, experienced chefs can perform multiple tasks. For instance, onions take some time to become golden brown. So, chop onions and get them cooked before measuring and cutting the remaining ingredients.

4. Cut Smaller Chunks of the Food:

Keep in mind that the smaller the chunks, the speedier will be the cooking process. So, cut the chicken breast in thin slices to cook it quickly. However, you will have to wait for more time for thick pieces.

5. Utilize Wide and Shallow Skillet for Cooking:

Rather than using deep pans, have a go at utilizing wide and shallow skillets while cooking. The broader surface area implies that the more of the dish is in direct contact with the heat. It additionally implies that fluids lessen quicker and you can brown more food rapidly.