5 Perfect Space Saving Tips for Your Commercial Kitchen
If you own a commercial kitchen or you are planning to be a part of a commercial kitchen, it is important for you to know that a commercial kitchen is far different from a regular home kitchen. It is because the things needed in a commercial kitchen is much more than in a regular one. There are multiple orders to cook at a single time. This is why the organization and management of a commercial kitchen are significant. Even the commercial kitchen has a huge size as compared to a regular one; it still requires some tips to be implemented. In this article, you will learn about some amazing techniques to organize your commercial kitchen well.
1. Add Freezers at Smart Places:
The first most important thing needed in a commercial kitchen is a bulk use of freezers. It is because with multiple orders there need to be a place that reserves the entire inventory for a single day and even for a week. For this purpose, undercounter freezers are used that are placed under the working counters in order to smartly utilize the space.
2. Adding Baskets on Walls:
There are a number of things that need to be placed for use in different dishes. Therefore, the usage of baskets placement on different walls is the best thing to have all the ingredients in front of the counter and the cook can use things easily. Moreover, in a hurry, the cook will not panic as he or she finds everything in front.
3. Use of Commercial Dishwasher:
A commercial kitchen requires a unique type of dishwasher that allows you to wash the dishes in a bulk. It is important because a commercial kitchen contains a lot of crockery that needs to get washed at every second which is unable to for a person to do it. This is why it is significant to use this amazing and unique device that washes all the dishes in a specific place and washes everything in a hurry.
4. Different Types of Stoves:
In order to cook multiple dishes at a time, it is important to have a number of stoves that can cook a lot of dishes at a time. This is why it is significant to add a number of stoves both electric and gas based in order to cook everything easily and in the least time possible.
5. Smart Storage Places:
Due to bulk to things that need to get stored in a kitchen, it is required to make smart places that can easily store all the things easily. You can make spaces on walls and under the counter and also in different unique places that you can think of. This is one of the DIY (do it yourself) thing. You can think of different places according to the availability in your commercial kitchen. Also, make sure you place all the relevant things in a single place to find it easily.
