5 Helpful Recipes to Make Perfect Pizza Dough for Restaurant

Pizza is apparently the most favorite food of everyone throughout the world, yet becoming proficient at making the perfect pizza dough is something that has been struggled for a considerable length of time. Restaurants follow different recipes for making the perfect pizza dough and have an electric commercial pizza oven for baking delicious pizzas. You should also follow these helpful recipes to make the perfect pizza dough which is the key to a perfect pizza.

I. Add warm water to the yeast and mix well to dissolve it. Then pour the flour onto the working bench and add yeast mixture. Mix them well for around 15 minutes to make a smooth, flexible, and perfect pizza dough. Then oil a medium-sized bowl from inside with some oil and place the dough in it.

Now set aside and let it stand for a minimum of five hours with the goal that the dough can rest. After that, remove the air bubbles by pressing it down and let it rest for a couple of minutes. The perfect pizza dough is now ready to use.

II. Add baking powder, flour, and salt into a bowl. Stir gently to mix all the components. Now mix oil and water in a different container and gradually add this liquid mixture to the dry mixture, keeping down a little if you needn’t have it all.

Mix well utilizing a spatula or your hands till the dough becomes soft, however not gummy. You can include a few drops of water if the dough is over dry to make it a perfect pizza dough.

III. Mix the yeast, sugar, and warm water in a bowl and allow it to rest for around 3–5 minutes. When using a food processor, it is essential to use the plastic blades or the hook suitable for the dough. Now mix the flour and salt and speed up to medium and include the liquid mixture into it to make a delicate ball-like form.

Take the dough out of the processor and knead for a couple of minutes on a surface covered with a small amount of flour to avoid sticking. Put it in a greased container, cover it, and let the mixture rise for around half an hour in a warm place. You can utilize this perfect pizza dough instantly or store it into the freezer for longer.

IV. Begin by mixing yeast and sugar with some warm water. Yeast must begin to foam up following a couple of minutes. Mix the flour and salt and, and begin pouring the flour to the food mixer. Then set aside the dough by covering with an oiled plastic wrapping or towel and keep until it becomes twofold. This normally requires about 60 minutes, contingent upon how warm the place is.

V. Add warm water to mix yeast and honey in a bowl, and allow it to rest for a couple of minutes. Then include the flour, oil, and salt and whisk to make a delicate mixture. Make a ball of the prepared dough for a thick pizza crust or make two balls from the dough for thin pizza crust. Allow this dough to rest for around 5 minutes, in the meantime get your pizza ingredients. A perfect pizza dough is now prepared.