5 Brilliant Ways to Prevent Frozen Meat from Frost Burn
When the moisture of the meat contact with freezer climate, it causes frost burns. They evaporate into the air inside the freezer. The meat and fish also become dehydrated just such as dry pockets of tissue are left behind. It is easy to identify the frost burn as foods appear discolored. For example, beef and pork turn an unappetizing brown shade, fish and chicken appear pinker with bright whites’ hues.
The freezer is harsh and dry climates when you freeze for long which causes freezer burns. Either you are freezing meat in a blast chiller or commercial freezers, proper packaging is important. The proper packaging of frozen eat maintains the quality and prevent freezer burns. The frost burns do not make meat unsafe, just dry in spots. It is like grayish-brown leathery spots on the frozen meat. It is caused by air coming in contact with the meat surface.
Always remember that heavily frost burn meat should be discarded because of the quality reasons. The strong freezing of meat can cause discoloration and sometimes smelly. You should be careful while using frozen meat. There are some tested ways to prevent frozen meat from the freezer- burn.
1. Wrap Meat Tightly:
No matter which type of freezer you are using, always cover the meat properly. Wrapping the meat tightly saves it from freezer-burn and other bacteria attacks and damages. You should use airtight containers for freezing meat. This is the best practice for storing meat in the freezer for a longer time.
2. Maintain the Temperature:
In the freezing process of meat, temperature plays a vital role. When you buy meat, there are some precautions mention. The temperature of freezing is also mentioned on the box. You should keep the check on the freezer temperature. If you feel that the temperature is going very down. You need to maintain by raising the temperature to prevent frost burn.
3. A Cup of Water in the Freezer:
This is one of the brilliant and tested remedies to prevent frozen meat from freezer-burn. The frost-burn is caused by less humidity in the air in the freezer. You need to just place an open container of water in the freezer. This container increases the humidity in the air around the meat when the water freezes eventually.
4. Skip the Plastic:
When you wrap the meat tightly in waxed freezer paper or butcher paper, they can act as a barrier against the harsh air of the freezer. The plastic wraps stick on the surface of the meat and damage the texture of the meat. Waxed freezer paper with a vacuum sealer is an ultimate solution for preventing frost burn.
5. Rewrap Meat for Long Term Storage:
When you go to buy meat from the market, you get generally a large foam tray. Moreover, it also available in the shrink-wrapped in plastic pack. Always wash the meat before freezing for the long term. To prevent frost burn especially for long-tern storage of meat is a difficult task. Rewrap meat timely to prevent burn.
